Preheat oven to 350F. Cream the butter/margarine and remaining sugar well and add eggs beating in one at a time. Grease and double line a large cake pan. My 12 Pins. Discover (and save!) easier way?" Yesterday I made my Christmas fruit cake. Nov 15, 2016 - This recipe for fruit filled cake is chock full of cherries, almonds, citrus, and dried fruits and soaked in Bajan rum for a heady and decadent holiday treat. Preheat oven to 325 degrees F. In a large mixing bowl, whisk the butter and sugar together. The five refers to the five ingredients of sour, sweet, strong, weak, and spice. It must rank as one of the most complicated and expensive cakes too. It takes some planning and preparation, especially if it is to taste like the traditional Christmas cake. Follow our Facebook, IG and Pinterest pages. . Funny thing about the browning. Combine fruit with wine, rum, falurnum, Guiness and spices. I am current a student pursing a Masters and have written a number of essays on my bajan food memories. I prepared the fruits and alcohol in January and have been topping this up and I am now planning the purchase of the ingredients. Mix all ingredients together as above and bake at 300 degrees until done (2-1/2-3 hours). Do you sell your cakes. when she sees me grinding the fruit, her usual cry is, "Isn't there an Please don't put in the electric mixer....the cake must be dense and hand mixing is the right way. Hi there Virginia,I actually checked back and noticed that you replied! Gather the ingredients. Bajan Christmas Fruit Cake - "Black Cake". Yesterday I made my Christmas fruit cake. Mix well. Add the passion fruit puree, milk, and mix till they blend. Would it be okay for me to use some of your photos? Hi Virginia,Do you drain the fruit before you add it to the cake mixture or just throw it all in?Thanks. Recipe Submitted by Good Old Bajan Cooking Group. The measurements make it a lot easier for people like me who are not experienced bakers. 2 tbsp mixed spice (cinnamon, clove, nutmeg, etc) One of them speaks about great cake and I wanted some visuals to include. Place the baking rack in the middle of the oven and preheat it to 350 F. Grease a cake pan using 1/2 of an ounce of the butter. Bajan Fruit Cake is made by soaking dried fruit in rum for a month before baking the cake. One day during the festive season, she brought to work slices of cake for a few of us. By Amanda Marsteller. The thing was, she was a baker like my mum, no measurements, just handfuls of this and dashes of that. sally. Myself and a few other ladies who only use Crosse and Blackwell browning as well, were searching the supermarket shelves for our favourite browning and all we were finding was the Sarson's that had the same packaging label. Allow remaining in baking pans for 2 to 3 days to fully absorb liquor before serving. This recipe for fruit filled cake is chock full of cherries, almonds, citrus, and dried fruits and soaked in Bajan rum for a heady and decadent holiday treat. Cream the butter/margarine and remaining sugar well and add eggs beating in one at a time. Store in a covered jar until ready for use. My mother's family is from Barbados (but emigrated to Canada in the '20s, thence to NY), and always made this cake (especially as groom's cake, but at holidays and other times, too). NOTE: This recipe makes a lot of batter, so you may want to divide it into more than one pan, even if you use the 10″ bundt. 10 eggs Every island has their version, and this is my take on it. The story of a kitchen before and after...and where the chickens come home to roost. Exactly as I remembered it -- what a beautiful memory from the past. Don't eat and drive.". 20 Easy Sidewalk Chalk Art Ideas for Everyone to Try! Get full Bajan Black Cake Recipe ingredients, how-to directions, calories and nutrition review. It should have its on instagram page! Everyday Fruit Cake. So glad my mom found your blog! Ingredients: Butter, Sugar, Eggs, Flour,Minced Fruit, Almond and Vanilla essence, Nutmeg, Spice, Pineapple Jam, Peanut Butter and Crosse and Blackwell Browning which is now Sarson's. Cou Cou Recipe . Hi Chris, Yuh fruit cake recipe sounds like de real ting. !. I think red jams like strawberry, raspberry, grape etc would throw off the taste but could be used in a pinch.I use 500g (2 pkgs of 250g) butter/margarine which is roughly 1lb of butter.Let me know how your cake turns out. 2 small flasks of rum (200ml each) -or just pour in as much to suit your taste like I do, 6 heaping tablespoons pineapple jam or other tasty jam, 1 small grated nutmeg (about 3 teaspoons), Fruits: raisins, currants, cherries, prunes, mixed citrus peel (1lb of each fruit). Old Biker Getting Cold and Loving It. Bake in a 300 degree oven for 2-1/2 -3 hours with a bain-marie (pan filled with water on the bottom shelf of oven) until done. The cakes came out of the oven at 11.30am and by 12.45pm the first one had died a natural death. You are rewarded with a nice dense cake full of liquor and what I lovingly refer to as my figgy pudding. It can be more too if you want, it's not an exact exact amount, more to your liking.Hope this helps. I'll be making this cake over the weekend. (This preliminary cooking of the fruit shortens baking time of cake and reduces the possibility of the cake burning.) I didn't want to take a chance, so I came home to google it....then to find out that Crosse & Blackwell no longer makes the product, so it has been taken over by Sarson's. It can be more too if you want, it's not an exact exact amount, more to your liking.The flour is all purpose flour.The sugar is brown sugar (the denser and darker the better)I use two bottles of 200ml rum, about 200ml of falernum and about 200ml of port wine.It depends on how liquored up you want your cake to be, so it's a matter of taste.Hope this helps. I enjoy cooking, what more can I say, join the group and comment on this post and let me know what you think. Raisins, currants, prunes, cherries and mixed citrus peel. Reply. SO -- you were so much help with some of the finer details and baking instructions and ingredients (our recipe differs slightly, but is fundamentally the same creature). Use a ladle to scoop the dense cake mixture into the prepared pans. optional only if you’re using the raisins .etc). Rub it well all around the … We’ve grown and continue to grow, advertise your brand, product or service on any recipe, get in touch with us. 12 ozs flour Isn't it good to have a nice supervisor? I don't drink alcohol, but I've been told by many of my friends that I eat my alcohol in my cake....hahahaha....I have some "very funny" friends. https://blog.thecrane.com/blog/2017/09/05/bajan-pound-cake-recipe 1 tsp baking powder I'm using Grand Marnier and Muscat instead to ferment the fruit. Bajan recipe Collection by Kathy Miller. Funny thing about the browning. Hello Deborah, sorry my response is so late.The fruit here on the island is sold in packages of various weights.I usually purchase the 1/2lb sizes.Two packets of raisins (1lb)Two packets of currants (1lb)Two packets of cherries (1lb)Two packets of pitted prunes (1lb)You may also use mixed peel and dates but I don't.So for me it's roughly 4lbs of fruit in all. Some of the alcohol is baked off during the process, so it's necessary to smother the cake in more rum, falernum and wine. Prunes, currants, raisins, and glaced cherries are chopped finely then soaked in red wine and dark rum for months and years on end. When ready to bake: Heat oven to 250 degrees F. and line 3 cake pans with waxed paper. ¼lb chopped nuts It is expensive to make but well worth it in the end. G'Day Virginia, from a Bajan (by descent) now living in Australia. The fruit mixture is added to cake batter along with aromatic flavorings and warm spices. Wowwwww. Published 24.01.2020 Episode 10 - BAJAN (BARBADOS) BLACK CAKE - PART 2. Test for doneness with a skewer after about 2 hours. K. Baking Recipes Cake Recipes Dessert Recipes Desserts Bread Recipes Snack Recipes Carribean Food Caribbean Recipes. Anyway . The black cake was once referred to as the British Plum Pudding or Christmas Figgy Pudding but with the inclusion of Barbados' rum and the substitution of some ingredients to a more Caribbean nature, it has now been transformed to a truly memorable product known as a Bajan Black Cake. Rum Fruit Cake Rum Cake Fruit Cakes Corn Cakes Fruit Fruit Bajan Recipe Caribbean Black Cake Recipe Barbados Plate More information ... People also love these ideas yes I am in mid-preparation with my black cake and it's going well; best wishes to you on this Christmas season and always. Method: Mince fruit and set up in rum, falernum and port wine, along with Guinness, nutmeg, spice, essence and a little sugar. This delicacy in Barbados is mostly seen around the Christmas season. Cheers! With my very best regards to you and yours (and bless you for your love and kindness to Girlie; I just read about her!),Kathryn. Mix ingredients well and put in a jar, cover and allow mixture to steep for 3 weeks or more. Bake at 250- 300°F for 2-3 hours. Mix ingredients well and put in a jar, cover and allow mixture to steep for 3 weeks or more. When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes. https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake Method: 1. My girlfriend came by for a quick visit and I gave her a slice to travel with. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. The punch comes from the Indian word “panch,” which means five. It contains everything a fruit cake should have, minced dried fruit, soaked for at least 3 months! !I thought that Crosse & Blackwell/Sarsons browning was a British product and could be easily found. You can get your cake from me 8370284/2369506 Dee's Bajan kitchen.. Hello VirginiaI wanted to ask permission to use a few of your photos in a portfolio which I am preparing for a class called Writing about Food. You’re using all-natural fruits here, like sorrel, golden apples (June plum), five fingers, guava, n mango.If n when these fruits in season n u making your juices don’t discard of the pulps, blend the sorrel pulps finely n biol in sugar to make a jam, you do this with all fruits and store until ready to use in your rum cake.You don’t have to let ingredients soak long time blend all the fruits with rum, stout n wine, depending on how strong you want the cake to add more rum. Bake in a 300-degree oven for 2½ to 3 hours. The fruits were then minced in an old fashioned meat grinder. That is some cake Virginia. Mince the fruit and soak in 1 cup of rum with spices, essences, nuts, jam and ¼ lb sugar. salt This is to increase the moisture of the cake. When my neighbours (behind my garden wall) moved in, I immediately knew that they were of Indian heritage. This fruit cake is what is used for wedding cakes adorned with lots of beautiful icing designs. Dec 17, 2018 - Explore Kathy Miller's board "Bajan recipe" on Pinterest. Next I'm trying your "bakes" recipe. And holy Moses, I'd forgotten how rich it is! How I wish I could see these places with my own eyes. Ingredients: Butter, Sugar, Eggs, Flour,Minced Fruit, Almond and Vanilla essence, Nutmeg, Spice, Pineapple Jam, Peanut Butter and Crosse and Blackwell Browning which is now Sarson's. My lovely Isabella Cake stand by Anchor Hocking - an early Christmas gift from my daughter. Mix well. Then add this to the fruit mixture. January 28, 2014 / 11:32 am. It’s the ideal cake with a cup of tea when you’ve been out for the day. Before I write the recipe, I must tell the story of how I got it in the first place. 1 tbsp vanilla essence Hello Devere,How is that rum cake coming along?Happy to hear that I have inspired you to make your first rum cake.Virginia USA is my favourite state, that's where my best friend lives...smile.Best wishes to you for the holiday season!! Back in my banking days when I was working at a very busy out-of-town branch, I had a very nice supervisor. ¼ lb pineapple jam, Mince the fruit and soak in 1 cup of rum, stouts with spices, essences, nuts, jam, and ¼ lb sugar, Mix ingredients well and put in a jar, cover and allow the mixture to steep 1 hour, When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes. Hi Andy,Any liquor will do, use whatever you have on hand.Grand Marnier and Muscat is perfectly fine.Apricot jam is also a perfect choice...actually any yellow coloured jam like mango, apricot or pineapple would do. Find me on Facebook and let's cook something! Water in bain-marie will need to be refreshed at intervals during baking. your own Pins on Pinterest 2 stouts . Harley Davidson Sportster. I’ve used your recipe/method for black cake last year and my cakes came out better than previous yrs. I ground up the fruit (WITH grandmother's enormously heavy iron meat-grinder), let it swim around in the booze for six weeks or so, then mixed everything up, into the oven , and it was fabulous. This rum cake has many guises, Black Cake, Great Cake and Rum Cake. Mix the butter and sugar, and add the eggs (Break them into a bowl and blend with a little essence separately and then add). Thanks, Hi VirginiaC, Please can you specify the amount in grams or lbs of each type of fruit you use;whether the flour is plain (all purpose) or self raising, the type of sugar (granulated, caster, soft brown) etc, and the amount of ml or cl in a small bottle of port wine and falernum, as I can only find 70cl bottles or 1 litre bottles.All the best. Add the browning stirred into a little water. Hello, Virginia! In the long and decadent history of cake, it seems that every familiar recipe has an original ancestor. When baking, my home is fragranced with the cake’s citrusy notes. You omitted to say how much pounds of fruit mixture in total for this recipe? Stir in enough browning to make the mixture dark brown in color. Desiree' February 8, 2014 / 11:22 am . Size: 69886 Kb. Thank you for sharing! Add the flour and baking powder last. We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. Rum Punch Recipe. She was super excited to have the measurements and the confidence now in making this Bajan Great Cake. Dear VirginiaCYour blog on how to make a black cake has been really helpful with my plan to bake one for the first time ever, for my husband's 65th birthday in December 2017. METHOD Mince the fruit and soak in 1 cup of rum, stouts with spices, essences, nuts, jam, and ¼ lb sugar Mix ingredients well and put in a jar, cover and allow the mixture to steep 1 hour When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes. About 7 days before you want to make the cake, measure out all the pre-soaking ingredients into a large … It's not a cake that can be made on the spur of the moment either. It is the base of every wonderful birthday cake, wedding cake, christening cake of the west indies. https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 !Hope this helps. Thanks for the recipe. When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes (this preliminary cooking of the fruit shortens baking time of cake and reduces the possibility of the cake burning). Bajan Sweet Bread Recipe. As soon as cakes are removed from the oven, prick all over with a skewer and pour slowly over them a mixture of rum and wine which the cakes will absorb. See more ideas about bajan recipe, caribbean recipes, barbados food. mybajancooking@gmail.com. 5 lbs natural fruits (sorrel, golden apple, guava, five fingers, n mango. Submit your recipe for any meal, we would love to post and share it with out community, of course we will give you full credit, email us at mybajancooking@gmail.com. A local delicacy known as “Black Cake” or “Great Cake” is considered a staple for Christmas. 1 cup port wine I usually tell her, "Yes daughter dear, but that's why the Bajan Black Cake/Great Cake/Rum Cake. File Name: bajan black fruit cake recipe.zip. DIRECTIONS Mince the fruit and soak in 1 cup of rum with spices, essences, nuts, jam and 1/4 lb sugar. Trinidad Coconut Sweet Bread. Best wishes and keep up the good work! Sorry for my extremely late response but I do not sell my cakes. My fruit cake began several months ago when the dried fruit and the liquor were purchased. It's not labeled as gravy browning just Browning, but we use it here mainly for our gravies.Hope this helps.Take care and best wishes for the season. Christmas: Cakes, Icings and Toppings, American, Mexican and Caribbean; Add to favourites. Bajan Fruit Cake is made by soaking dried fruit in rum for a month before baking the cake. 1 tbsp almond essence 1 cup of water 1 lb margarine daughter has been hinting that she wants to make the fruit cake every year, but Hello Tiamaria,So sorry for my late response.The fruit here on the island is sold in packages of various weights.I usually purchase the 1/2lb sizes.Two packets of raisins (1lb)Two packets of currants (1lb)Two packets of cherries (1lb)Two packets of pitted prunes (1lb)You may also use mixed peel and dates but I don't.So for me it's roughly 4lbs of fruit in all. Our local Glow Spread margarine comes in 250g blocks, not in sticks like in the US and other parts of the world. Aug 7, 2012 - This Pin was discovered by JazzyAnn 7. (This preliminary cooking of the fruit shortens the baking time of cake and reduces the possibility of the cake burning.) I plan to bake my cakes today.Thanks for stopping by my blog and for your kind words.Happy Bajan Christmas!! If you decide to live on the edge, like us, just put a cookie sheet under the cake to save you the trouble of a messy clean up. I’m going to try it. The older generations are gone now, I didn't know how to contact my relatives still in Barbados, and all we had left was the recipe, which neither my sister nor I had ever actually tackled. You need a warning label. 1 tsp. (There are more fruit cake recipes in our Christmas Cakes and Toppings collection here) This recipe is from Delia's Cakes. This is the only one after numerous searches that is the exact to what she is familiar is. Also using apricot jam. Cover the pan with foil paper. Cake is finished when knife inserted in the center comes out clean. Sift the baking soda and flour together. I just wanted to finally send my THANKS (months later) for the help you and your blog provided before I attempted my very first family fruitcake. Hello Glyn,Thanks for popping by my blog.....so glad that you have been enjoying my posts.I hope that your cake came out well for your husband's 65th birthday....Happy Birthday Hubby!! thanks for sharing. A sweet bread made with grated, coconut, … Is this correct, as your images, within, your informative, and very humorous article, show a 250g pack of butter/margarine?Looking forward to making this reminder of a Bajan Christmas my family shared, when I lived in London, UK.Keep up the good workKind regardsAndy. Add eggs all at once … Yesterday was the "the" day to make my Christmas fruit cake. Fill the pans ¾ full. Mix ingredients well and put in a jar, cover and allow mixture to steep for 3 weeks or more. Mix and mix until blended to perfection. manufactured cakes do not have the same taste as when it's done this way....the old school way.". Your information on Gravy Browning is really helpful as it is not a regular ingredient here in the UK.I have also been following your blog which I have found entertaining and amusing.Best wishes and many thanks. This way when friends come by they are welcomed with a slice and there is lots of time to lace it with more liquor. Hi vigorous one, I will be traveling for Barbados December 5th. See what's new in recipes, courses, contest and general updates. ~Unknown. Print this page. After my first nibble, I knew that I had to have the recipe. Thanks Stephanie!!! Some folks also use dates but they don't seem to like me, so I leave them out. I have a ritual of making it one week before Christmas. Line the cake pans with cut-rite paper, trimming off unwanted portions....this makes clean-up very easy. You're a treasure. Then add this to the fruit mixture. This traditional Bajan cake is delightful served with hot tea with butter. Will let you know how ah mek out. I think the supermarkets should put a little sign up notifying the customers that it's the same product but under a different name. One of the traditional delicacies of the Christmas season here on the island is our Bajan Christmas fruit cake. Reply. Place mixture into baking pans -greased and lined with 2 sheets of waxed paper. You have no today to be thankful for." After all the food and desserts, we love to wash it down with some homemade Sorrel. Contact Us via our email address. This recipe makes three loaves. I received a text later as follows: "Oh Lord, had a bite of your cake (on an empty stomach) and feel a bit heady now! Fresco. By hand with a spatula cream butter and sugar together until light and fluffy. You’ll see in our pics it threatened to overflow… but luckily didn’t. I received a lovely email today, with lots of gorgeous photos from around the world. Add the flour. It smells like Christmas is in the air. The minced fruit then becomes very GOOD friends with copious amounts of liquor, spices, Guinness, essence, nutmeg and sugar, before they are "put up" in a covered glass jar and stored away safely for months or even years sometimes. Hello Virginia Your Bajan Rum cake has inspired me to make a rum cake for the first time as a Bajan living in Virginia USA! As a child I can remember my brother and I "stealing" little dribbles of this manna from my mother's stash until one year she announced that she did not have enough to make a cake, and we were punished with a store bought cake, much to our dismay. It is one of the culinary highlights of the season.....lots of folks look forward to Christmas just for this cake. A richly-hued improvement on standard fruitcake, sticky with rum-soaked fruit and scented with island spices. Put the dried fruit and citrus peel in a large bowl, then pour over the rum, cherry brandy and Angostura bitters. It's not Christmas without Christmas fruit cake. Yes, I know it's easier to process in a blender or a food processor but it just doesn't taste the same. That's something I've never had, but my Mom talked about how her mother made them all the time for her and her siblings. The End of Spring Is Nigh ... My Dry Tropics Garden Journal ... Week 48, 2015. Copyright © 2020 | Bajan Cooking | Email: mybajancooking@gmail.com. ½ lb mixed citrus peel This cake (a steamed pudding really) is so decadent and intoxicating.....please be careful. This moist cake is made with minced fruits, and all through the year the fruit is stored in containers and soaked with rum every once in a while. The cakes have been portioned out for the "regulars" who enjoy my Christmas cake. 1½ to 2 lbs brown sugar I hope you had an enjoyable visit on the island. Cooking Time 2 hr 30 min I responded that the warning labels had not arrived from the printers as yet. Add to shopping list. llb of butter is listed, which I see is equivalent to 450g. Test with a skewer before removing it from the oven. Place a shallow pan of water in the bottom of the oven. … Sourcing some of the ingredients here,(falernum,port wine and surprisingly, pineapple jam), has been a task, so I've had to improvise! Hi VirginiaC, thanks for your response. thank you again so much! 1 cup brown rum One must remember to open up the jar and add more liquor as time goes by, so that the fruit will continue to feel comfy. I am really excited to pursue this as my latest project and I am sure it will be successful. "If you fill your heart with regrets of yesterday and the worries of tomorrow, https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe method; Ingredients; Method. I made her spend her lunchtime recreating the measurements until she came up with these measurements just for me.