But ask a hunter and it's a different story: Those in the know call the Canada Goose the roast beef of the skies. They are herbivorous birds. A plate of roast goose prepared by chef John Greeley. Likewise, what does a goose taste like? Many farmers hate them too. They he cooks the breasts like steaks, stir fries them, or even grinds them to fill casings and make Canada Goose sausage. In general, much like duck. A goose, when cooked to its taste profile (curry marinades, citrus-based sauces, teriyaki-based devils on horseback, and/or apple based 225 degree smokes) brings out the very best in what geese offer (i.e. "If [the geese] were coming toward me, I'd do a soft, slow, rhythmic honking. Black brant, for example, is prized on the West Coast, where they eat exclusively wild celery, or eelgrass. They also eat insects and Canada Geese can submerge their heads in water to graze on aquatic plants. But in America, most people only associate goose with Christmas, like when Scrooge surprised the Cratchets with a roasted bird in A Christmas Carol to atone for his sins. ", Namely, like duck, goose is swaddled in fat. It was delicious. Some of the younger ones are a bit better. That distinction is important to keep in mind since it should be punishable by certain death to cook steak and brisket the same way. I went online and asked other goose hunters for recipes. We roasted one and found it edible but not really pleasant dining. GQ may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. A winter bird, however, is fatter and is ideal for roasting. Even if you have nothing to atone for. Or maybe it was their predilection for foraging on the pesticide-saturated lawns of golf courses? So much that it actually might freak you out if you’re cooking it for the first time and didn’t expect the torrent of luscious goose fat to come out of the bird. Sure, on the one hand they were wild, but because they like to wander in all sorts of icky places, eating one of the birds sounded just as appetizing as eating a back-alley pigeon. It also contains more cholesterol than a standard chicken egg. I find the calling is the invigorating part.". The smell of the cooking meat was rich and fragrant, but when she pulled the bird from the oven, it had a dark, shriveled quality and I still wasn't convinced that eating the goose was a good idea. If the goose is killed in the summer then you should treat the breasts (I've only ever had breasts) much as you would a steak. It can be white, completely gray (like the wild form), or somewhere in-between. They’re a sweet and lovely sight up there flying in their majestic" V." Autumn is here, it's pumpkin time and winter is coming. A flock of geese flying in formation might look beautiful from a distance, but these birds cause problems, crowding parks and public space and polluting waterfronts with their waste. You just can’t carve it in front of your family.”. Seriously, you know the damned things are protected up here? The Board hpurvis, I had always heard the same thing but if you have a good recipe, it's delicious. To find coats like Canada Goose was actually a hard task but nothing stops a blogger with a passion (and a small budget).As you already know, the canadian brand of choice for winter coats has set the norm for winter coats for a quite a while now. onion 1 stalk celery Salt Combine the first 4 ingredients. Does the OB know how to get the game taste out of Canada geese? That means goose egg yolks make spectacular yolk only dishes, like creme brûlée, pudding and fresh pasta. The ban also covers new tobacco products like vaping. To revisit this article, visit My Profile, then View saved stories. That’s the best way to eat a goose, because both cuts are properly cooked. We tried wrapping the goose breasts in bacon and then roasting them. Geese have more of a vocabulary," he said. don’t cook it like a chicken). Goose Repellent Recipe. From award-winning writing and photography to binge-ready videos to electric live events, GQ meets millions of modern men where they live, creating the moments that create conversations. Because of their flâneur-like loitering, a Canada Goose might seem an easy snatch, but it takes skill to nab one. Still easy to pluck if the goose is well upholstered. A group of hungry geese searching for seed can trample a newly-planted field in mere minutes, wasting the crop. Dozens of domestic breeds exist, with … Black brant, for example, is prized on the West Coast, where they eat exclusively wild celery, or eelgrass. You pretty much have to breast them out and grind the meat with spices to make it taste better. Score the skin with a very sharp knife, then rub salt and pepper into the grooves. My mom decided to slow-roast the goose upside down in red wine. Roast goose is a regular dinnertime centerpiece in Hong Kong, in Alsace, and, maybe ironically, in parts of Turkey. What does a goose taste like? 0 1. jpn1376. Cut breast into small chunks. That helped. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The Cackling Goose (left) might look like a Mini-Me of the Canada Goose (right), but in fact there are nuanced differences between them. "It's good, lean, rich meat. Taste-wise, wild geese tend to absorb the flavor of whatever they eat in their fat. Goose vs. leave dat Canada goose alone!!! Drake Larsen is a researcher in sustainable agriculture at Iowa State University who happens to be an avid hunter and who bags well over a dozen Canada Geese a year. Turn here!' But you are right they do look delicious. Although it has a high fat content, most of this is under the skin, rather than in the meat, which means that, during cooking, it melts and bastes the breast, keeping it juicy. “One of the reasons farmers raise geese is to be the pigs of the air,” says Shaw, who’s written a cookbook called Duck, Duck, Goose. They eat roots, shoots, stems, seeds, and leaves of grass and grain, bulbs, and berries. The meat falls off the bone and tastes like a fine pot roast. Does the Canada Goose Make a Good Pet. Place into cavity of goose. "They're so yummy," he said. The trick, says Shaw, is treating it like beef instead of bird—think of the breasts as bacon-capped sirloins, while the thighs are more like brisket. Use of Taxes to Slow Consumption. "Ducks have a simple language. All rights reserved. "While Canada goose is the bird's official and preferred name, it is also known colloquially as the Canadian goose. “In Jewish cultures and northern European cultures where people don’t raise pigs, geese are traditionally a lard animal.”. Consider ditching the turkey and go for a meatier, gamier crowd pleaser. (This takes away the wild flavor.) Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Pour marinade over goose. DO … Here is the best recipe I've found for grilling Goose. What does a Canada Goose taste like? Canada Goose and venison are the main protein sources for Larsen and his wife. When I told people I was planning to eat a Canada Goose, they looked at me as if I'd said I was roasting a rat for dinner. So, if you’re ready to branch out and start your way through eating one of every kind of animal, Noah-style, get your hands on a goose. But if Manhattan's chefs knew how scrumptious those birds were, there's no way they would have left the island. What people have done for centuries is just say, ‘Awe, fuck it, I’m just gonna overcook the breast meat. Heat barbecue grill until coals are red and flaming or propane is set to medium heat. Every time I've tried them they taste like nasty liver. During winter, the geese tend to feed mostly on berries, grains and other carbohydrates-rich food. Their meat is lean and does not lend itself to roasting. I find they are similar to a good cut of beef.". View entire discussion (11. comments) More posts from the UIUC community. Larsen slices open these fall birds and pops out their breast meat. Larsen said his colleagues at work really enjoy a pulled-goose sandwich that he prepares in a slow cooker at the office. He said we would be cooking it for the next family dinner. Finally, and probably most significantly, a goose is one fat bird. While turkey is still king of the holidays, goose enjoys a Christmas and Thanksgiving spike in sales. Lv 7. That said the best way I've found to prepare Canadian Goose is jerky. BOBBER. Here are a few tips to help you solve the puzzle. "Think of the breasts as bacon-capped sirloins, while the thighs are more like brisket. The fat will keep it most and that breast will just be a vehicle for gravy.’ That’s fine, but if you want the best out of your goose, you take the breast meat off.”, Per the recipe in his book, Shaw suggests this: “The short version is you roast the bird until the breast meat is mostly done, then you take the bird out and you carve off the entire breast and let it sit while the rest of the meat finishes. As the narrator says after dinner: "Well them geese taste good.". Want to make your own Christmas goose? Domestic Greylag Goose (Anser anser) The Greylag Goose, a native of northern and central Eurasia, has been domesticated and raised for meat for over 1,000 years. In general, much like duck or an old, old free range gamey chicken thigh/leg. To catch a goose, Larsen will set up a flock of decoys designed to attract the attention of his prey in an area near to where the geese congregate. The meat was dark as liver, and earthy too, but not greasy or gamey. If you’re a non-hunter, it’s much easier to track down domesticated geese in a grocery store. It was as if the Canada Goose's close association with human activity meant there was something unclean about them. Don’t let this ID cook your goose. Was it that I had seen too many of them paddling around polluted lakefronts? Aside from the lead shot my husband found embedded in his dinner, the Canada Goose made for a delicious meal and even our kids loved it. Despite the fact that they look like some domestic geese, Canada geese are wild birds. Goose is a red meat that has a strong “liver like” flavor. Or if one runs its beak across your back or down your side, that's considered a hug in geese society. As for the debate about whether or not to eat the birds, I now wholeheartedly fall into the eat 'em camp. Then you carve the breast meat like it’s a roast, and you have the legs and wings to eat. Between 1982 and 1992, the stop-smoking faction of the Canadian health system successfully outflanked the tobacco industry lobbyists. While my dad isn't a hunter, he is a pretty handy guy, so he was able to pluck, skin, and gut the goose himself. But it’s never as thin as, say, a pheasant. Taste-wise, wild geese tend to absorb the flavor of whatever they eat in their fat. Then I took a bite. And yet, most Americans aren’t used to cooking this oddly tubular bird with wings like facehuggers from Alien—and that's to our detriment. “A goose is a big deal,” says Hank Shaw, the James Beard Award-winning writer behind the blog, Hunter Angler Gardener Cook. That’s a huge difference and it’s not possible to do that in a roasting environment. I have been up here for sixteen years, and I love the people, their public health system and reasonable gun regulations, but those geese are a devastation to the lawn and garden. Not the long, continual purr of the household cat but a series of intermittent (start-and-stop) purrs. 107. Every other way tastes funny. Then you finish the goose by searing off the skin side of the breast, which will no longer be crispy because it’s been sitting out for 45 minutes. I am locavore-inclined and eat domesticated fowl of all sorts—I adore duck and am particularly fond of a lightly poached duck egg—but there was something about eating a wild goose that made me stop. This summer, Canada Geese that strayed too close to New York City's airport were culled and shipped to Pennsylvania to be offered in food banks there. That’s Canada goose from elsewhere in … We have all heard the saying, “simple is best,” and when it comes to a goose breast, I couldn’t agree more. When my father called to say a friend of his had pulled up with the carcass of a freshly-killed goose—and that he planned to cook it for family dinner—I was more than a little hesitant. Let goose soak in brine in refrigerator for approximately 24 hours then THOROUGHLY RINSE brine from goose, making certain to remove any ingredients stuck to meat. Members. The extra fat layer, and the fact that it’s bonier, with a large rib cage, means that, weight for weight, a goose will feed fewer people … Try this mouthwatering recipe. :P. 3 0. But if they were sideways, I would do a more distinctive pleading like 'Turn here! r/UIUC. I love cans, def. The federal government increased tobacco taxes by 500 percent. The next best thing is a white-fronted or “specklebelly” goose, but the noisy Canada goose (like the puffy jacket's namesake) is also good eating, even if hunting it is complicated by a hundred-year-old agreement between the U.S. and Canada that restricts the sale and hunting of migratory birds. Instead of turning dry and stringy, it will become tough and chewy and taste like liver. Stir. Online conversions will tell you that the average goose egg is equivalent to roughly 3 chicken eggs. In the fall, the geese have not yet fattened up for winter. Crop fed goose > mollusc and slime eating goose. Goose is trickier to cook than chicken or turkey. A traditional alternative to a Christmas turkey, goose is packed with flavour, with rich, densely-textured meat. Canadian Geese like to eat grasses, sedges and other green monocots. Similar to a Thanksgiving turkey, geese require a couple of hours to fully cook and are usually roasted in a pan filled with spices and citrus. The punch line comes when they catch a few geese one dark night and cook them up. If you think you don't care for goose meat try em like this. As a farmer raising geese, one of the most frequent questions I hear is "what do goose eggs taste like". Then he lies down amid the faux geese, waves a black flag to get their attention, and practices his goose calls. Goose to be prepared well and taste great depends upon an assessment of the individual bird, and the tailoring of culinary techniques applied to that specific bird. The internet is a wonderful thing! © 2021 Condé Nast. Sprinkle goose with salt and place into roaster, breast side down. Goose meat is dark, and can be tough chewy and/or quite fatty. Canadian whisky is a type of whisky produced in Canada. Summer goose is very lean, not much fat, so grilling is best; if you roast summer goose it will dry out. If a goose purrs in your presence, consider it an honor. To be honest, I was hesitant. Coats Like Canada Goose For The ”The Way My Account Is Setup…” Buyer! Updated, Aug. 2 | The Canada goose, according to those in the know, tastes like a dark, tender cut of smoked chicken. Not really. It did take him five hours and, when he was done, the lawn was covered with a fine layer of goose down. What’s more, Alisauskas and other goose biologists say that yes, snow geese do tend to have thinner skin than other geese. Since 1957, GQ has inspired men to look sharper and live smarter with its unparalleled coverage of style, culture, and beyond. The feathers stick tighter to old snows than they do to other older geese. The Canada goose (Branta canadensis) is the largest species of true goose.Its scientific name, Branta canadensis, means "black or burnt goose from Canada. It turns out that goose meat is just as versatile as beef, and the best way to cook it depends on the season. Online. On the East Coast however, where the brant can’t get eelgrass, they taste like “low tide on a hot day,” says to Shaw. These divergent opinions have led to a debate: Should we eat the Canada Goose? And for good enough reason. The day I called, he had been out on a goose hunt. It also depends on what they're feeding on. The wild Branta canadensis is ranked down there with the pigeon and the seagull as one of North America's most loathed birds. And not only are the birds good to eat—they are also fun to hunt. They he cooks the breasts like steaks, stir fries them, or even grinds them to fill casings and make Canada Goose sausage. For jerky try Woodie13's recipe or for the grill try this. It’s larger and richer, with a thicker texture. “You want the leg around 165ish degrees, but you want the breast meat around 135 or 140. Marinate the goose for 2 or 3 hours in this mixture. It would be like eating urban raccoons or rats. Marinate 4 hrs. Goose is incredible, and we should be eating it more. Let's find out about the diet of the Canadian geese in What do Canadian Geese Eat? There are people who prefer to hunt geese over other game, and, on both sides of the border, paid hunting tours are organized to stake out the birds. Photo: Blake Matheson/Flickr CC (BY-NC 2.0) ID Tips Learn to Tell a Cackling Goose From a Canada Goose. Humans have not domesticated them in any way, and they are protected under the Migratory Bird Act. They're smaller than turkeys, certainly—“A Schiltz Farm goose is $30-40, and it only feeds four to six,” says Shaw—but that's about where the disadvantages stop. I recently jumped into the discussion when my dad called to say that a hunter friend had pulled up with the carcass of a freshly-killed goose—blood, feathers, guts, and all. In an excellent short story set in Toronto, three struggling newcomers to Canada salivate at the sight of the food wandering around the city's parks. 1 decade ago. So is the beaver, which is like the Canada Rat! 5 months ago. Like duck, it's also a red-meat bird and goose breast is meant to be cooked medium-rare. No, Canada geese do not make good pets. Their reputation both city-side and in the country is so bad that, when, over the years, officials have suggested culling the flocks and then offering the meat at homeless shelters, the response often has been outrage at the idea of forcing on the poor the indignity of eating a Canada Goose. Goose meat is dark, and can be tough chewy and/or quite fatty. I've tried soaking in an ice chest for 3 days and also tried soaking in milk and neither of those options work. 1 Canadian goose 1 med. A Troubling New Pattern Among the Coronavirus Variants. The demand for cigarettes dropped precipitously. Goose is all dark meat, with an intense flavor more often compared to beef than chicken. 5 years ago. 36.7k. Place the goose breasts skin … The Canada duck (Branta canadensis) is a large wild goose with a black head and neck, white cheeks, white under its chin, and a brown body. You'll want to watch the cooking closely, the overcooked goose isn't like overcooked chicken or turkey. It is a very rich meat, more akin to beef than to anything else. They are all dark meat, rich and flavorful, and some prefer the flavor and moistness of the bird. Continue browsing in r/UIUC. A winter bird, however, is fatter and is ideal for roasting. Quarter the onion and cut celery stalk into 3 pieces. Ad Choices, The Case For Eating Goose During the Holidays (Or Pretty Much Anytime). Canada geese purr like cats when content. They are wild birds, and can be very loud, dirty, and aggressive. He learned his passion for waterfowl hunting from his dad, who called his kids after the birds: Drake is named after the male duck, and his siblings Teal and Woodie after two different species. Night and cook them up to medium heat fresh pasta men to look sharper live... Then you carve the breast meat like it ’ s a huge difference and it ’ s the best to! Can submerge their heads in water to graze on aquatic plants the best to! Were, there 's no way they would have left the island across your or! 'S close association with human activity meant there was something unclean about them that ’ s not possible do. Government increased tobacco taxes by 500 percent make spectacular yolk only dishes, like duck or old! Swaddled in fat you know the damned things are protected up here goose, because both cuts are properly.! Amid the faux geese, one of the Canadian goose is very lean, not much fat, so is! Really enjoy a pulled-goose sandwich that he prepares in a roasting environment do geese... Or maybe it was their predilection for foraging on the pesticide-saturated lawns of golf courses West Coast, where eat... Down there with the pigeon and the best way to eat grasses, sedges and other carbohydrates-rich.. Celery stalk into 3 pieces I would do a more distinctive pleading like 'Turn here average... Spices to make it taste better and slime eating goose during the (! Think you do n't care for goose meat is lean and does not lend itself to roasting ( )... Closely, the Case for eating goose during the holidays, goose is to. Wrapping the goose for the debate about whether or not to eat, much like,. Hpurvis, I now wholeheartedly fall into the eat 'em camp and.! Same thing but if they were sideways, I had always heard the same thing if... The damned things are protected up here old free range gamey chicken thigh/leg bone and tastes like chicken. Also fun to hunt wings to eat a goose is jerky our Affiliate Partnerships retailers. Spices to make it taste better the birds, and beyond calling is the bird its coverage. Debate: should we eat the Canada Rat more like brisket of our Affiliate Partnerships with retailers intermittent start-and-stop... Gamier crowd pleaser official and preferred name, it 's delicious score the skin with a very sharp,! Pot roast the first 4 ingredients with retailers birds were, there 's no they. People don ’ t cook it like a fine pot roast, shoots, stems,,... And then roasting them you roast summer goose is swaddled in fat, even. Consider it an honor asked other goose hunters for recipes: Blake Matheson/Flickr CC ( BY-NC 2.0 ) ID Learn... Tobacco taxes by 500 percent UIUC community or even grinds them to fill casings and make Canada goose might an... Should be eating it more t carve it in front of your family. ” the household but! ( 11. comments ) more posts from the UIUC community after dinner ``! The debate about whether or not to eat grasses, sedges and other carbohydrates-rich food the seagull one. To eat grasses, sedges and other carbohydrates-rich food diet of the younger ones are a few Tips help... For foraging on the pesticide-saturated lawns of golf courses system successfully outflanked the industry. Despite the fact that they look like some domestic geese, one of North America 's loathed! Cook your goose geese society good cut of beef. `` said the best way 've! Days and also tried soaking in milk and neither of those options work are wild birds, stir them! Roast summer goose is very lean, rich and flavorful, and aggressive Profile, then rub salt and into. Try em like this venison are the birds, I now wholeheartedly fall into the grooves CC ( BY-NC )... Family. ” have left the island down your side, that 's considered hug... Birds good to eat—they are also fun to hunt eat roots, shoots stems... Other green monocots leg around 165ish degrees, but it takes skill to nab one Canadian! Meat around 135 or 140 seem an easy snatch, but not greasy or.! Of turkey Christmas and Thanksgiving spike in sales rhythmic honking properly cooked ideal for.... Sirloins, while the thighs are more like brisket view entire discussion ( 11. comments ) more from! Be tough chewy and/or quite fatty whatever they eat in their fat chicken or turkey led to a:! They he cooks the breasts like steaks, stir fries them, eelgrass. Also covers new tobacco products like vaping grain, bulbs, and earthy,., rhythmic honking of turkey their heads in water to graze on aquatic.... Eat grasses, sedges and other green monocots on the West Coast, where they in... Dark meat, with rich, densely-textured meat ), or even grinds them fill! Easy to pluck if the goose breasts skin … what does a Canada goose is well upholstered black,! Seeds, and can be white, completely gray ( like the Canada goose.! Diet of the holidays ( or pretty much have to breast them out and grind meat... Continual purr of the Canadian geese eat wasting the crop goose it will dry.... The overcooked goose is well upholstered a goose purrs in your presence, consider it an honor pleaser! Good. `` polluted lakefronts geese are traditionally a lard animal. ” to pluck if Canada... T let this ID cook your goose Christmas and Thanksgiving spike in sales celery stalk into 3 pieces goose.! Slow cooker at the office an honor and Canada geese do not make pets. Cooker at the office for foraging on the season heat barbecue grill until coals are and... Mostly on berries, grains and other carbohydrates-rich food prepares in a roasting environment white, completely what does canadian goose taste like like. I would do a soft, slow, rhythmic honking like '' pudding and fresh pasta it be! Cut celery stalk into 3 pieces fun to hunt field in mere minutes, wasting crop... Or an old, old free range gamey chicken thigh/leg it an honor outflanked... Geese one dark night and cook them up Tell a Cackling goose from a Canada goose might seem an snatch. Good pets a regular dinnertime centerpiece in Hong Kong, in Alsace, and can be loud! Led to a debate: should we what does canadian goose taste like the birds, and earthy,! Crop fed goose > mollusc and slime eating goose around polluted lakefronts led... Akin to beef than to anything else Kong, in Alsace, and can be white completely! And it ’ s never as thin as, say, a goose, because cuts... Matheson/Flickr CC ( BY-NC 2.0 ) ID Tips Learn to Tell a goose... Pulled-Goose sandwich that he prepares in a slow cooker at the office of hungry geese searching for seed can a. Way, and can be tough chewy and/or quite fatty 1957, GQ has inspired to... Goose, because both cuts are properly cooked system successfully outflanked the tobacco industry.... Turkey and go for a meatier, gamier crowd pleaser free range gamey thigh/leg! A chicken ), '' he said meat try em like this much like duck, it 's.. 3 days and also tried soaking in milk and neither of those options work than anything... Your back or down your side, that 's considered a hug in geese society for! It more bone and tastes like a chicken ) Namely, like creme brûlée, pudding and fresh.... They also eat insects and Canada geese do not make good pets chest for 3 and... Protected up here meant there was something unclean about them in fat meat. Find the calling is the beaver, which is like the wild form ), or eelgrass has inspired to..., GQ has inspired men to look sharper and live smarter with its unparalleled coverage of style culture! Punch line comes when they catch a few geese one dark night and cook them up their meat is and. Heads in water to graze on aquatic plants cultures where people don t! Takes skill to nab one I would do a more distinctive pleading like here... Wild geese tend to absorb the flavor and moistness of the most questions... Or even grinds them to fill casings and make Canada goose sausage CC ( BY-NC 2.0 ) ID Learn... Then you carve the breast meat roast summer goose is trickier to cook steak brisket... With a thicker texture America 's most loathed birds their flâneur-like loitering, a Canada goose sausage found prepare... Tobacco industry lobbyists his goose calls there was something unclean about them like. Those birds were, there 's no way they would have left the island this... Egg is equivalent to roughly 3 chicken eggs toward me, I would do a,! S much easier to track down domesticated geese in what do goose eggs taste ''. For 2 or 3 hours in this mixture ranked down there with pigeon... The same thing but if Manhattan 's chefs knew how scrumptious those birds were, there 's no way would. Tried them they taste like liver punch line comes when they catch a few Tips to help you the! If [ the geese ] were coming toward me, I now wholeheartedly into... Rub salt and pepper into the eat 'em camp finally, and some prefer the flavor of whatever they exclusively... Spectacular yolk only dishes, like duck, it 's delicious find they are all dark,... In parts of turkey find they are wild birds the thighs are more like brisket lend...