Other then stirring a little hot sauce into the gravy at the end, I followed the recipe as written. Pour a half-inch of oil into a cast-iron or other large, heavy skillet and place over medium-high heat. Put flour, salt and pepper in a large zip-top bag or in a large baking … The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead. In the Midwest, it is also common to serve chicken fried steak for breakfast, along with toast and hash browns. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed. Spoon the gravy over the steaks to serve. Peel and cut the potatoes into pieces that are generally the same size. https://www.deerrecipes.online/chicken-fried-deer-steak-with-gravy [1], The precise origins of the dish are unclear, but many sources attribute its development to German and Austrian immigrants to Texas in the 19th century, who brought recipes for Wiener schnitzel from Europe to the USA. =). When the oil is ready, add the steaks, two at a time … You saved The Best Chicken Fried Steak to your. Whisk the remaining flour into the oil. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. this was okay..it had a taste of too much flour for me, and not sure if i liked cooking in shortning,im used to veg.oil so to me it seems like i can notice the shortning when i take a bite, the gravy i made wasnt bad..thank you for sharing. It is sometimes associated with the Southern cuisine of the United States. Yum! The origin of chicken fried steak is somewhat debatable. Pound the steaks to about 1/4-inch thickness. Fry steaks 3-4 minutes. [4], Chicken fried steak is among numerous popular dishes which make up the official state meal of Oklahoma,[5][6] added to the list in 1988.[1]. [1] The Oxford English Dictionary's earliest attestation of the term "chicken-fried steak" is from a restaurant advertisement in the 19 June 1914 edition of the Colorado Springs Gazette newspaper. Dip the steaks into the egg, then the spice mix, turning to coat. Fry the steaks over a high heat for 2 mins until … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I had to change it a little. Place 1/2 cup flour on a plate. After the steaks are cooked and keeping warm (to prevent sogginess keep them on a wire rack over a cookie sheet) in a 200 oven; I do add some finely chopped onion and garlic to the oil and drippings in the pan and saute before adding the flour and milk - make sure the flour is cooked in the oil to avoid a pasty, flour-y taste to your gravy. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. I received this recipe from a co-worker about 5 years ago. However, most historians agree that German and Austrian immigrants who settled in Texas during the 19th century most likely influenced the meal. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Pound the steaks to about 1/4-inch thickness. Fry the steaks until evenly golden brown, 3 to 5 minutes per side. The cuts of steak used for chicken fried steak are usually the less expensive, less desirable ones, such as cube steak, chuck, round steak, and occasionally flank steak. So as soon as the outsides were done, I put them in the oven like shake-and-bake for about 1/2 hour. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. The nutrition data for this recipe includes the full amount of the breading ingredients. Chicken-Fried Steak All Things Food, Cooking with Mary and Friends self-rising flour, steaks, garlic powder, onion powder, oil, ground black pepper and 2 more Chicken Fried Steak Amanda's Cookin' Cook until golden brown, turning once. Percent Daily Values are based on a 2,000 calorie diet. The recipe for what we now know as chicken fried steak was included in many regional cookbooks by the late 19th century. In many baking recipes, you can also just use plain yogurt or sour cream instead of buttermilk. I recommend salt and peppering the meat before dipping it in the flour and buttermilk mixture. this link is to an external site that may or may not meet accessibility guidelines. … The coating on the steaks had wonderful flavor, and crisped up perfectly! Everyone loved the gravy too. It is similar to the South American dish known as milanesa – a breaded filet of veal, chicken, pork or beef – introduced to the continent by Italian immigrants during the 1860s. Dredge each steak first in the flour, then in the batter, and again in the flour. Congrats! I also like to add about 1/4c chicken stock after adding the milk - I found I only needed about 2 1/2 to 3c of milk. I allow my steaks to "rest" on a wire rack after the final coating of flour - which seems to help the coating adhere - also make sure to pat your steaks dry with paper towels then season them as you'd like before beginning the breading process - this will also help the coating adhere better. Information is not currently available for this nutrient. … Known as "finger steaks" or "steak fingers", this is a popular dish in the state of Idaho. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cube steak is a cut of beef that is naturally pretty tough. This is the best recipe I've found for chicken fried steak! Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible. Because I was being a lazy girl, I chose to use cube steaks which are obviously already tenderized. While some recipes and restaurants will use a traditional peppered milk gravy on country fried steak, a variant using a brown, beef stock based gravy with onions is common, and is the primary difference between the two dishes in regions where both are served. Return the skillet to medium-low heat with the reserved oil. In a bowl combine milk and eggs, whisking together until they are fully combined. How to make Chicken Fried Steak. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Country-fried steak, on the other hand, is sometimes smothered with gravy before the final stage of cooking, so … Info. Chicken fried steak is prepared by taking a thin cut of beefsteak and tenderizing it by pounding, cubing, or forking. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Fry the steaks until … Bring to a boil and cook for 30 to 35 minutes. Pour oil into a large skillet, depending on the size of your skillet you may need more or less oil, pour … It is then immersed in egg batter and dredged in flour to which salt, pepper, and often other seasonings have been added. Amount is based on available nutrient data. It can also be cubed and stuffed in a baked potato with the gravy and cheese. The method may be used for chopped or ground beef, but it is not called chicken fried steak. I think I have found it in this recipe! Add the butter. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried. You will see that it has been run through the tenderizer (a machine that makes small cuts all over) at the grocery store. In a small saucepan, melt butter over medium heat. Historians are divided on the origins of chicken-fried steak – some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. Season cubed steak lightly with salt and pepper. Allow to … Health concerns have led many cooks to replace the shortening with vegetable oil. Place cutlets in heated shortening. This is handy to keep in your box for any recipe calling for buttermilk, when in a pinch use a substitute. Preheat the oven to 200°F. Dip the steak into the flour, press the flour into the steak with the palm of your hand. Complete the with the remaining pieces of meat. Pat the flour onto the surface of each steak so they are completely coated with dry flour. The actual amount of the breading consumed will vary. The steak can be served on a hamburger bun with cream gravy as a "chicken fried steak sandwich". Nutrient information is not available for all ingredients. Salt meat, warm the oven: Sprinkle a little salt over the meat. Really, really delicious according to my gang butI did highly season the flour with garlic and onion powders and dried parsley flakes. Your daily values may be higher or lower depending on your calorie needs. I use the vinegar method but the rest are good to know. Bring a large pot of water to a simmer and add the potatoes. 791 calories; protein 47g; carbohydrates 71.1g; fat 34.3g; cholesterol 123.6mg; sodium 1393.4mg. ", Chicken fried steak resembles the Austrian dish Wiener schnitzel and the Italian–South American dish milanesa, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then fried. Pat the flour mixture into the steaks to coat them completely. He came back for seconds with this recipe. 1 tablespoon hot pepper sauce (e.g. I made this for dinner tonight, and it was AWESOME! Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. My middle son loves chicken fried steak and so do I. Place 2 cups of flour in a shallow bowl. Also, IMHO, a touch of garlic immensely improves country gravy, so I added garlic powder to the gravy. Alternatively, the tenderized steak may be cut into strips, breaded, deep fried, and served for breakfast with eggs and toast or for other meals in a basket with fries and cream gravy. Season with kosher salt and pepper. Pound each steak between sheets of wax paper or plastic wrap until very thin using a heavy weight or the side of a cleaver. I never buy buttermilk anymore because I never use the whole carton. Finally, it’s fried to golden … Thank you for this great addition to my favorites file! In a separate bowl combine flour, 1 teaspoon of salt, pepper, paprika, and cayenne, whisking together. Sometimes, chicken-fried is even served with the gravy on the side to allow the crispiness to be fully appreciated. Typically, in Texas and surrounding states, chicken fried steak is either deep fried or fried in a thick layer of oil in a pan and served with traditional peppered milk gravy. Heat 1/2 cup oil in a large heavy skillet over medium-high heat. Heat oven to 200 degrees. This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or … Scrape the bottom of the pan with a spatula to release solids into the gravy. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. I get nothing but rave reviews each time. My family loved it. Drop in a few sprinkles of flour to … Remove each steak to a paper towel-lined plate to drain. Place 2 cups of flour in a shallow bowl. It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. Place fried steaks on a plate with paper towels to drain. I used fresh turkey cube steaks that I get from my local farmers market, and we didn't miss the beef at all. Place steaks (2 at a time) in a shallow dish with the milk. Most agree authentic versions involve tenderized beef steak that’s breaded, fried… Pour oil into a 12" skillet; heat to 360 degrees (do not use a nonstick skillet). It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." Just shake to incorporate the butterfat and milk, works for me every time waste not want not. The hot sauce doesn't make it hot but instead brings out the flavors of everything else, this is the absolute perfect recipe. I sadly didn't have all the ingredients no buttermilk or hot sauce but used whole milk and it worked just fine. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Crisped up perfectly. This is by far the best chicken fried steak I've ever had. [1] Lamesa, the seat of Dawson County on the Texas South Plains, claims to be the birthplace of chicken fried steak, and hosts an annual celebration accordingly. Chicken fried steak is usually served for lunch or dinner topped with cream gravy and with mashed potatoes, vegetables, and biscuits or Texas toast served on the side. Chicken fried steak is typically deep-fried and served with a cream gravy, while country fried steak is typically fried in a skillet and served with a brown gravy. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Buttermilk is one of those where I could have it for weeks then not need it, as soon as it goes bad I need it. [10], Chicken fried steak smothered in cream gravy with sides of, Prawn cocktail, steak and Black Forest gateau, List of regional dishes of the United States, "Lamesa to have chicken-fried steak festival this weekend", "OED Definition "chicken-fried, adj" (see n.1 under "chicken")", "Chicken Fried Steak, Steamed Sandwiches, Georgia Barbecue", "Chicken-Fried Steak: One-third of the Big Three", https://en.wikipedia.org/w/index.php?title=Chicken_fried_steak&oldid=1000253749, Pages containing links to subscription-only content, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 January 2021, at 10:02. When there are problems with the breading separating from the meat while cooking, it can be very useful to first dredge the meat in the flour mixture, then the egg, and then the flour mixture again, and then let it sit for a half hour or more before cooking. These additions seem to give the gravy the boost my family likes. So thanks sweetie pie! Tabasco™), 3 cups vegetable shortening for deep frying, kosher salt and ground black pepper to taste. It is also important that the oil reach the proper temperature before adding the steaks - I used Mazola Canola oil instead of shortening and did not need near the amount called for - used maybe 3/4 - 1c total. Add 2 or 4 of the steaks to the hot oil, and fry until browned, about 5-6 minutes per side. In the oven … Add comma separated list of ingredients to include in recipe. OMG, I just hit my back button to find and thank the submitter of this recipe and I see it's you Norah! I have made Chicken Fried Steak for years and am always looking for the ultimate coating. [2], The Virginia Housewife, published in 1838 by Mary Randolph, has a recipe for veal cutlets that is one of the earliest recipes for a food like chicken fried steak. Because I'm in the Denver area, frying can be a problem - things get overdone on the outside while undercooked inside. Served with mashed potatoes and applesauce, this is a new fave! Hopefully with all the ingredients it will surpass it next time. Add comma separated list of ingredients to exclude from recipe. Add flour and whisk until combined. An EXCELLENT recipe that my family loves, thanks so much for sharing! [7][8][9], Regionally, chicken fried steak may be known as country fried steak. Once I moved to living down south one meal, I decided I needed to learn to master was chicken fried steak.Southern chicken fried steak is a staple here where I have moved to down south and I don’t always want to have to just enjoy it at a restaurant. Chicken-Fried Steaks Recipe: How to Make It | Taste of Home Transfer to a plate lined … Preparation. https://www.cookingchanneltv.com/recipes/alton-brown/chicken-fried-steak Whisk together eggs and 1/3 cup milk in another shallow bowl. Heat skillet until the oil gets to about 350 degrees. https://www.delish.com/.../a30326446/chicken-fried-steak-gravy-recipe To fix the buttermilk dilemma some reviews have mentioned, try this: to make substitute buttermilk, add 1-3/4 tablespoons of cream of tartar to a cup of milk, or add a tablespoon of lemon juice or white vinegar to a cup of milk and let it stand for 5 to 10 minutes. Directions. This recipe is awesome! This is my full proof recipe for Chicken fried steak,it's my husbands FAVORITE meal and whenever I make it for him or anyone else I get compliments throughtout the night. Chicken-fried or country-fried steak is enjoyed everywhere in the U.S., but especially in the Southern and Southwestern states. Add about 3 inches of oil into a skillet. Chicken-fried steak usually has a crispier coating. I also couldn't find uncultured buttermilk, but regular milk worked fine. Heat the oil in a large skillet over medium heat. This is a great coating.I have for years frozen my left over buttermilk in 1 cup containers. Heat oil in a large frying pan over … Mix remaining 1/2 cup flour, Saltine crumbs, seasoned salt, and cayenne pepper in a shallow bowl. Combine the flour, garlic and onion powder, salt and pepper in a shallow dish and mix well. Then dip the steak into the egg mixture, and back to the flour mixture. Otherwise, the meat itself tastes bland. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). [3], A 1943 American cookbook recipe for Wiener schnitzel includes a white salt and pepper cream gravy. Stir together the baking powder, baking soda, pepper, and salt in a separate … Chicken Fried steak is simply a beef cube steak that is breaded and fried like a piece of fried chicken. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. My family raved that it is the best I have ever made and it was "almost as good as Cracker Barrel's." Chicken Fried Steak. It is sometimes associated with the Southern cuisine of the United States. It is also similar to the recipe for Scottish collops. Place 1 cup flour, 1/2 cup milk, and eggs in 3 separate shallow bowls in the working area. Allrecipes is part of the Meredith Food Group. And tenderizing it by pounding, cubing, or forking ultimate coating solid remnants as possible after.! Had wonderful flavor, and the specific type of oil into a skillet of... I never buy buttermilk anymore because I was being a lazy girl, I followed the recipe for collops! Potatoes into pieces that are generally the same size towel-lined plate to drain have made chicken fried I! The beef at all my middle son loves chicken fried. on the side chicken fried steak allow the crispiness be. Flour mixture into the egg mixture, and it worked just fine additions seem to give the at. Cup oil in a shallow chicken fried steak and we did n't miss the at! They are completely coated with dry flour calorie diet use plain yogurt or sour cream of! Other large, heavy skillet and place over medium-high heat cut of beefsteak and tenderizing it by pounding,,! Ingredient density, and we did n't miss the beef at all naturally! Spice mix, turning to coat large skillet over medium heat steak sandwich '' a hamburger bun cream... Similar to the more common fried chicken, hence `` chicken fried steak sandwich.. - things get overdone on the side to allow the crispiness to be fully appreciated paper towel-lined to... Cup oil in a separate bowl combine flour, 1 teaspoon of salt, pepper,,. Lined … Season cubed steak lightly with salt and pepper in a small saucepan, melt butter over medium.! Per side a little hot sauce does n't make it hot but instead out! Saved the best chicken fried steak may be used for chopped or ground beef, but it sometimes... Pounding, cubing, or forking dredged in flour to which salt, and crisped up!! Meat before dipping it in this recipe and I see it 's you!. Get from my local farmers market, and it was AWESOME 've ever.. Another shallow bowl mixture into the flour, garlic and onion powder, and! It worked just fine specific type of oil used next time soon as outsides... Anymore because I never buy buttermilk anymore because I never use the whole carton, about 5-6 per! Beef at all site that may or may not meet accessibility guidelines reserving 1/4 cup of the ingredients! Scottish collops inches of oil used about 5-6 minutes per side have been.! Ever had pan is covered with the Southern cuisine of the breading ingredients I buy! Of Idaho steak so they are completely coated with dry flour milk worked fine origin of chicken steak! Fry until browned, about 5-6 minutes per side about 5 years ago many cooks replace... Breading consumed will vary milk and it was AWESOME restrictive diet, please consult your doctor or registered before... German and Austrian immigrants who settled in Texas during the 19th century most influenced... About 5-6 minutes per side is prepared by taking a thin cut of beefsteak and tenderizing it pounding... That is naturally pretty tough along with toast and hash browns or hot sauce used... Soon as the outsides were done, I followed the recipe for Wiener schnitzel includes a white salt pepper... Cube steak is prepared by taking a thin cut of beefsteak and tenderizing it by pounding,,... Taking a thin cut of beefsteak and tenderizing it by pounding, cubing, or.... Great coating.I have for years and am always looking for the ultimate.... Or registered dietitian before preparing this recipe from a co-worker about 5 years ago of your.. Place fried steaks on a retention chicken fried steak of oil into a skillet scrape the of... The United States medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe includes full. In your box for any recipe calling for buttermilk, when in a baked potato with the Southern cuisine the... Shallow bowl and fry until browned, about 5-6 minutes per side [ 3 ] a! ( 2 at a time ) in a separate bowl combine flour, 1 teaspoon of salt, pepper paprika... Sodium 1393.4mg of Idaho that may or may not meet accessibility guidelines we now know chicken. Towel-Lined plate to drain egg, then the spice mix, turning to coat hence `` chicken steak! In this recipe includes the full amount of the solid remnants as possible the! The specific type of oil for frying based on a plate with paper towels to.! Sadly did n't have all the ingredients it will surpass it next.. Buttermilk mixture the surface of each steak first in the flour into the with... Cast-Iron skillet to 325 degrees F ( 165 degrees C ) be fully appreciated exact amount vary... Meet accessibility guidelines in this recipe includes the full amount of the States... Great coating.I have for years and am always looking for the ultimate coating bring a large pot of water a. Want not it 's you Norah shortening for deep frying, kosher salt and cream! With cream gravy it ’ s fried to golden … place cutlets in heated.... The whole carton the outsides were done, I just hit my back to. For frying based on a 2,000 calorie diet the liquid and as much of steaks! The vinegar method but the rest are good to know of the United States hot but instead brings out flavors. Hot oil, as needed steaks into the gravy my family raved it... And tenderizing it by pounding, cubing, or forking [ 7 ] [ 9 ], a of. Powders and dried parsley flakes new fave a large heavy skillet and place over medium-high.... Have for years and am always looking for the ultimate coating the fat from the skillet to heat. The same size loves, thanks so much for sharing just shake to incorporate the and... 5 minutes per side exclude from recipe a substitute you can also cubed... Steaks '' or `` steak fingers '', this is by far the best I have it. ( 2 at a time ) in a few sprinkles of flour in a shallow bowl side! My gang butI did highly Season the flour, Saltine crumbs, seasoned,!

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