A crisp meringue with a soft and gooey interior, topped off with a tangy passion fruit cream ticks all of the right boxes. I still dream about that pairing. Roasted veg with hearty mushrooms like Portabello and grated Parmesan make a great pairing for both Merlot and Cabernet-based Claret. More effort . I'm planning to serve the duck breast sliced rare and with a sweet sauce. Try Crocus L'Atelier Malbec de Cahors, Ojai Vineyard Grenache, Vega Sicilia Alion Ribera del Duero. Pavlova with wine – Michel Roux Jr. Makes 15 individual desserts. Fruit and Spice [Photograph: Robyn Lee] … I'm going to be making a whole roast duck with a sour cherry glaze. When duck is prepared à l’orange (with a sweet, savory orange sauce) it is a perfect match for Sauternes. Slow-roasted duck with a simple orange and rosemary sauce is the focus of this delicious four-course menu that includes a perfectly-paired appetizer, salad course, vegetable, savory stuffing, and dessert. Pair it with any berry dessert, from a raspberry tart to a blackberry crumble to a handful of freshly picked wild strawberries. Duck tends to be a little fatty, rich but not as strong as game, and either pan fried or roasted. Classic dessert wine pairings that can bookend a meal are a foie gras first course with sauternes, a botrytized wine from Bordeaux, and port served with an after-dinner cheese plate. Try Crocus L'Atelier Malbec de Cahors, Ojai Vineyard Grenache, Vega Sicilia Alion Ribera del Duero. By long tradition, people of Bordeaux do not like to encourage Sauternes wine paired with dessert. A Pinot Gris from Alsace with a little bit of bottle-age, like the Alsace Pinot Gris Marcel Deiss 2012 would be perfect. A nice glass of wine is the perfect complement to a recipe with duck, so here are some of our favourite wines to pair with your duck recipes! Duck prosciutto is one of the more popular variations of prosciutto. I'm planning on cooking duck breast for my dad's birthday and am not sure what kind of side dishes to serve. The trick is to match the accompaniments. Pinot Noir. Back in your grandfather’s day, these wines needed at least 20 years in the cellar and did better with 30 or more years. The best side dishes for duck are those based on vegetables, accompanied by sour and sweet gravy. It might not sound so glamorous, but if it’s cooked right, cabbage is an extraordinary side dish for duck. Crispy duck pancakes Not a traditional Shrove Tuesday treat but while we’re in pancake mode . Give it a little chill to mute its peaches-and-cream sweetness, or serve it with berry desserts. Merlot. The Hairy Bikers are David Myers and Simon King, two northern blokes with a passion for cooking and food. . To transform this recipe into a dessert that goes with red wine, specifically the 2014 Jordan Cabernet Sauvignon, switch out the buttercream with raspberry jam. On the other hand, if you have a spicy Asian dish, you will want to go with a light, airy, refreshing cocktail. Because Moscato has such a fruity … A Cru Beaujolais should do the trick but if you want to be a bit more adventurous, try a young style of Mencia from Galicia in northern Spain such as the Monterrei, Mencia Benito Santos 2015. “I would pair a lemon dessert with a dry, crisp sauvignon blanc, or a classic chocolate cupcake with a bold cabernet. Get the recipes at Tasting Table. Food and Drinks . Biscotti is a classic choice when it comes to desserts and Moscato, and nut-based desserts such as a caramel cashew torte taste great with Moscato as well. It really makes the fruit in the wine shine. Here is a guide to wine pairings with each of the major dessert genres: Custard and Vanilla [Photograph: Robyn Lee] What's New On Serious Eats Desired Flavors (in the wine and dessert): Mild, light, buttery . And there is certainly a lot of sense in that recommendation. To prepare the meringue: Hazelnut meringue cake with mulled wine pears. This is an indulgent meringue cake that’s creamy in the middle and crisp on the... Easy; 0; Save recipe. Bitter-herbal juniper notes are also a close fit with liquorice flavours, as Pascal Aussignac demonstrates in his cod recipe, pairing a liquorice sabayon with juniper ashes. Years ago, at an Aspen Food & Wine event, Ray Isle hosted a pairing seminar. Suggested Wine Pairings: White wines (late-harvest Riesling), sparkling wines like demi-sec champagne, and Asti Spumanti. "Duck … Game like pigeon, quail or duck are all good partners, as is pork. Chop the cabbage as finely as you can. More effort . Pear recipes. Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear. One is to serve the dish with a fresh salad and vinaigrette. Now that you know what are the intricacies to keep in mind while picking out a dessert wine, let us take a look at the different menu ideas that you can use if you intend to serve wine with your desserts at the party that you are throwing. The reason is because the wine also has aromas and flavors of orange and spice. Right now I'm planning on serving sauteed greens (spinach or swiss chard) cooked in a little duck fat and garlic. These delicious desserts are the perfect way to impress your guests with minimal work entailed. . Special Diet. Lightly sprinkle a raisin pie with ground cinnamon to make a classic treat that echoes the spiciness of the chicken recipe without actually tasting spicy. Caramelised pears and chestnuts. Chocolate desserts can be very intense, even bitter. And if you’re looking to be even more creative, try adding a little bit of chopped, fresh thyme into the batter. I'd sort of like to serve potatoes of some kind with the duck, though I don't have any concrete ideas as to what I want to do with the potatoes. Amazing Doughnut Recipes 3 of 5 If red wine is preferred, low tannins, bright red fruits and high acidity is a must. Something very sweet and rich is a good match, like fortified wines. Ideas to Pair Wine and Desserts. Slice up coconut, lemon or banana cream pie for a silky dessert with a simple flavor. Here are a few common flavour profiles you’ll encounter on the dessert menu, along with some of my go-to wine pairings: Chocolate Desserts. If there's a creamy sauce, pair with a barrel-aged white wine to complement the richness. A sweet glass of dessert Moscato or Moscato d’Asti can be a great finish to your meal on its own, but if you want to serve something sweet, there are plenty of desserts that pair well with Moscato. When talking about duck and wine pairing, Pinot Noir tends to be the blanket answer. While it pairs beautifully with all types of game meat and poultry (your celebratory roast turkey just met its match) duck is a particular standout when it comes to pairings. Duck meat is tender, sweet and, unlike turkey or chicken, there’s a lot of meat on the bones. Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead 3 hrs and 50 mins . Melkohn Khosrovian of Greenbar Distillery suggests that if you are working with a soft-flavored duck or fish, pull out a strong, flavor-filled cocktail. Confit de Canard is one of our favourite duck dishes, where the duck is preserved in its own fat making it beautifully rich, albeit not the healthiest option! The beauty of a cocktail pairing is that you can match bold flavors with subtle foods and vice versa. Oct 24, 2015 - What Wine When: Red wine for duck? A special process of curing and drying the meaty breast of hand-selected ducks produces a versatile ham-like product which remarkably resembles the finest prosciutto – without pork! This pear pie looks impressive but is straightforward to make – there’s no need to... Easy; 0; Save recipe . This holiday menu features slow-roasted duck with an easy-to-make orange and rosemary sauce and complementing appetizer, salad, side dishes and dessert. Sides cannot contain mushrooms, as my man is allergic to them, but other than that, there are no dietary concerns. Hard to beat a good Pinot Noir. A restaurant-quality dish by Gordon Ramsay made using easily found ingredients 1 hr and 10 mins . Pears can be thick- or thin-skinned with juicy, sweet flesh that can be buttery or slightly granular in texture, depending on the variety. Entrée Pairing: Duck with Raspberries. But she believes they can easily be served throughout the course of a meal. Chicken's popularity lies in its versatility but this can make it confusing to pair with wine. Ingredients. Wine and lamb: my 5 favourite pairings Duck confit and Madiran Good wine pairings for Saint-Nectaire . Oct 24, 2015 - What Wine When: Red wine for duck? For my rosé cupcakes, I add a little raspberry extract to complement the light raspberry flavors of the dry rosé,” she says. For Vegetarians . If you found this post useful and were happy to get the advice for free perhaps you'd think about donating towards the running costs of the site? There are two, complementary ways of balancing this fattiness. The cream will pair better than the acidic tomato-based sauces found in Bolognese and marinara. Pinot Noir is a classic wine to pair with duck. 19 ratings 4.9 out of 5 star rating. Strange as it … Cabbage works great with duck. One of my favourite pairings is flourless chocolate cake with a strong port or sherry. Clean Eating Chocolate … Vintage ports are more often being made in a style that makes them more accessible. The best wine to pair with stilton bleu cheese is the classic matchup of vintage port. Fruit creatively done at Le Negresco Luxury Hotel Sauternes with Dessert. The last one featured a braised duck and chocolate ravioli paired with sparkling Shiraz. Serve your beautifully seared duck breast with delicious squash and rice, glazed sweet potatoes, cheddar biscuits & more. As a result, choosing a wine that has good acidity and freshness will help to balance the fat. A pairing with dessert. Pear recipes. The acidity in the wine will complement the gamey flavours of duck, and if you spice the duck, it will bring out all the nuanced flavours in Pinot Noir. It pairs beautifully with salted almonds, charcuterie, pâté, and marzipan desserts. Explore. Pies are not the most common choice when it comes to desserts for chicken tikka masala, but the right kind pairs surprisingly well with the dish. From a savory standpoint, one of the best pairings I've ever had was a 2009 Roccolo Grassi Valpolicella Superiore with rigatoni, braised duck and bitter chocolate shavings. Croft Pink Port: ($20) This port has a deep strawberry-rose color and flavors reminiscent of fresh strawberry, cherry, peaches, nut, and almond paste. That will enhance the earthy notes in the cabernet sauvignon. Duck and Pinot Noir go together famously—duck's sweet fat needs an acidity-driven wine with ample tart fruit. Duck and Wine Pairing: Confit Duck. Clean Eating Recipes. Festive desserts. I'd like other suggestions particularly a starch. 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