Full Menu Available for Curbside Pickup! Acqua Restaurant-White Bear Lake. Acqua combines fresh, high quality, local ingredients, a contemporary culinary sensibility, and a caring, knowledgeable staff to create an elegant evening of dining. Located on White Bear Lake’s western shore Acqua combines fresh, high quality, local ingredients with a contemporary culinary sensibility and a caring, knowledgeable staff to create an elegant evening of dining. If you want to taste some good marsala, martinis or beer, this place is a nice choice for you. Prepaid reservations or reservations requiring a deposit cannot be cancelled through Tock and are considered final. With two scenic decks overlooking the marina, a spacious lakeside patio, elegant bar, and four cozy dining rooms, Acqua provides the ideal setting for intimate dining, family celebrations, … They have dedicated their careers to constant growth and learning in hopes of one day fulfilling the dream of opening their own restaurant. Comfortably located on White Bear Lake’s western shore, Acqua offers a warm dining experience with gorgeous lakeside views and unique Italian dishes. We sincerely want to thank you, our staff and our community for understanding … Thanksgiving to-go pickup for 2-3 ($100) and 4-6 ($195) Wednesday November 25th from 12-7pm at Acqua. White Tiger Shrimp - Raw. All rights reserved. Nothing can be better than tasting nicely cooked chocolate cakes, lemon cheesecakes and crème brûlée. Claimed. Get your meal started with delicious chocolate frappe. New Zealand Rack of Lamb with Roasted Root Vegetables, Whipped Potatoes, Herb Gremolata and Cabernet Demi-Glacé . Their paths conveniently crossed at just the right moment and their dream become a reality when they opened their first restaurant ACQUA Restaurant and Bar in 2009. 152 reviews of Acqua Restaurant-White Bear Lake "Acqua is run be people with years of experience in fine dining restaurants located in and around Minneapolis and the service and food definitely reflects that. Craft Cocktail Kits Just add the alcohol! Acqua is comfortably located on the Western shore of White Bear Lake and offers seating in four relaxed dining rooms, two sheltered decks overlooking the marina, a spacious lakeside patio and cozy bar. Acqua combines fresh, high quality, local ingredients, a … White Wine and Garlic, Fried Tiger Shrimp with Sambol Aioli, Pineapple Vinaigrette and Microgreens, Seared Sea Scallops with Pancetta, Sage Creamed Corn, Snap Peas and Maple Bourbon Glaze +$6, Classic Caesar with Tiger Shrimp and Garlic Baked Croutons, Lobster Bisque with Fresh Lobster and Chives +$4, Matchstick Apple with Manchego Cheese, Olio Verde, Chive and Cracked Black Pepper, Roasted Beet Salad with Field Greens, Panko Fried Goat Cheese and Lemon-Shallot Vinaigrette, Mixed Greens with Cucumber, Feta, Onion, Olives and Tomato, Ragu alla Bolognese with Veal, Pork, Pancetta and Tomato, Braised Pork Shank with Sweet Potato Puree and Port Demi-Glace, Roasted Chicken with Linguini and Wild Mushroom Marsala Cream Sauce, Shrimp Puttanesca with Spaghetti alla Chitarra, Olives, Tomato and Chili Flake, Shrimp Scampi with Spaghetti, Roasted Tomato, Lemon, Garlic, Chili Flake and Basil, 14oz Canadian Lobster Tail with Truffle Risotto, Clarified Butter and Sautéed Broccolini +$25, Beef Tenderloin with Sicilian Onion Demi-Glace, Grilled Asparagus and Crushed Red Potatoes +$10, Creekstone Farms Ribeye with Horseradish Demi-Glace, Grilled Asparagus and Crushed Red Potatoes +$15, Creekstone Farms NY Strip with Cabernet Demi-Glace, Grilled Asparagus and Crushed Potatoes +$10, Seared Salmon with Roasted Tomato, Trofie Pasta, Asparagus and Blood Orange Beurre Blanc, Panko Encrusted Walleye with Paprika, Yukon Gold Potatoes, Sautéed Broccolini and Lemon Beurre Blanc, Massachusetts Sea Scallops with Tiger Shrimp, Roasted Potatoes, Pancettta and Herb Panko +$10, Moscato Glazed Chilean Sea Bass with Red Potatoes, Sautéed Broccolini and Orange Beurre Blanc +$15, Surf & Turf Tenderloin, Asparagus, Crushed Potatoes & Demi-Glace with Canadian Lobster Tail +$30, Parmesan Risotto with Broccolini, Sicilian Onions, Grape Tomato, Asparagus, Garlic and Grana Padano, $55 plus upgrades where applicable  Dessert Optional, Lemon Cheesecake  with Blueberry Compote and Crème Anglaise 10, Chocolate Soufflé Cake  with Toasted Marshmallow, Graham Cracker and Salted Caramel Ice Cream 10, Butterscotch Budino with Caramel, Whipped Cream and Sea Salt 10, Chardonnay, L’Agnostique, Pays d’Oc, France8/32, Riesling, Gryphon Crest, Mosel River, Germany9/36, Pinot Grigio, Lechthaler, Trentino, IT10/40, Sauvignon Blanc, Villa Maria, Marlborough, NZ10/40, Vouvray, Damien Pinon "Tuffo", Loire Valley, France11/44, Gruner Veltliner, Anton Bauer “Gmork”, Austria11/44, Turbiana, Ca Lojera, Lugana, Veneto, Italy 12/48, Chardonnay, Alexander Valley Vineyards, California12/48, NV Prosecco, Prima Perla, Treviso, Italy10/40, Malbec, Finca El Origen Reserva, Mendoza, AR9/36, Chianti, Coltibuono “Cetamura”, Siena, Italy9/36, Pinot Noir, Saintsbury "Vivette", North Coast, CA10/40, Côtes du Rhône, E Guigal, Southern Rhone, France11/44, Zinfandel, Steele, Mendocino County, CA11/44, Nebbiolo, Villadoria "Bricco Magno" Piedmont IT13/54, Barbera/Pinot Noir, Marchesi Alfieri, Piedmont IT13/54, Cabernet Sauvignon, Felino, Mendoza, AR14/56, Champs de Provence, Cotes de Provence, FR10/40, Bordeaux, Chateau Argedens, Bordeaux, France40, Borealis, Montinore Estate, Willamette Valley, Oregon36, Chablis, Christian Moreau, Burgundy, France77, Chardonnay, Shafer “Red Shoulder Ranch”, Napa, CA107, Côtes du Rhone Blanc, Chateau Pegau "Lone", FR48, Gavi, Broglia “La Meirana”, Piedmont, Italy 78, Pinot Bianco, Alois Lageder, Alto Adige, Italy43, Pinot Gris, Maysara “Arsheen”, Willamette Valley, OR42, Sancerre, Domaine de Saint Pierre, Loire, France55, Sauvignon Blanc, Twomey, Napa/Sonoma, CA62, Sauvignon Blanc, Duckhorn, Napa Valley, CA65, Sauvignon Blanc, Joseph Phelps, Napa Valley, CA40, Vouvray Demi-Sec, Huet, Clos du Borg, Loire, France76, Cremant d'Alsace, Camille Braun, France50, Brut, Roederer Estate, Anderson Valley, CA48, Brut, Piper Heidsick, Champagne, France96, Brut Reserve, Duval Leroy, Champagne, France120, Brunello di Montalcino, Campogiovanni, Tuscany, Italy98, Cabernet Sauvignon, Robert Hall, Paso Robles, CA53, Cabernet Sauvignon, Mount Veeder, Napa, CA82, Cabernet/Syrah, Treana, Paso Robles, CA80, Cabernet Sauvignon, Duckhorn, Napa Valley, CA120, Cabernet Sauvignon, Paul Hobbs, Napa, CA180, Chianti Classico, San Felice “Il Grigio”, Tuscany, Italy56, Gaja, Ca’Marcanda “Promis”, Tuscany, Italy92, Malbec Blend, Clos de los Siete, Mendoza, Argentina54, Marsannay, Louis Latour, Cote d’Or, Burgundy, FR65, Nebbiolo, Paulo Scavino, Langhe, Piedmont, Italy69, Pinot Noir, Four Graces, Willamette Valley, OR64, Pinot Noir, Luna Vineyards, Santa Rita Hills, CA74, Pinot Noir, Cakebread Cellars, Anderson Valley, CA92, Rosso di Montalcino, Uccelliera, Italy 63, Shiraz, Mollydooker "The Boxer", McLaren Vale Australia69, Tempranillo, Bodegas Ontañón Reserva, Rioja, Spain60, Zinfandel, Robert Biale "Black Chicken", Napa Valley, CA85, Rosato di Toscana, Il Poggione “Brancato”, Montalcino, IT48, Lakes & Legends St. Gail Raspberry Braggot, Elderflower MartiniPolish Vodka, St. Germain Elderflower Liqueur and Sparkling Wine. With two scenic decks overlooking the marina, a spacious lakeside patio, elegant bar, and three cozy dining rooms, Acqua provides an ideal setting for family, holiday, and business get-togethers. After their marriage in 2013 they now own and operate ACQUA Restaurant, MIZU Japanese and manage Cabin 61 and Admiral D’s. Served on the Rocks, Top SidecarCourvosier VS Cognac, Cointreau Orange Liqueur, Fresh Lemon Juice and Sugar. Just add Jameson! Acqua is comfortably located on the Western shore of White Bear Lake and we offer seating in our two relaxed dining rooms, on our sheltered deck overlooking the marina, on our spacious lakeside patio or up at our bar. 237 reviews #1 of 50 Restaurants in White Bear Lake $$$$ Vegetarian Friendly Vegan Options Gluten Free Options. White Bear Lake 4475 Lake Ave S (651) 653-4888. $32.00. We open at 4pm Wednesday-Sunday, last seating at 8pm. Acqua White Bear Lake. Daron can be reached at daronclose@yahoo.com, In addition to our Curbside and Takeout Menu Listed Under Menu Tab, These Items Are Also Available for Online Ordering and Pickup at ACQUA, Reserve Your Time Online at www.exploretock.com/acqua or Call 651-407-7317, 16oz Lobster Bisque with Fresh Lobster and Chives 20, with Roasted Root Vegetables, Whipped Potatoes, Herb Gremolata and Cabernet Demi-Glacé, 6oz Tenderloin with Sicilian Onion Demi-glace, 6oz Lobster Tail with Clarified Butter, Grilled Asparagus and Crushed Red Potatoes, 3# Frozen Crab, 1# Crushed Red Potatoes (Cooked), 1# Grilled Asparagus (Cooked), 1# Butter, Fresh Baguette and Honey Butter, Old Bay, Lemon, Pint Ice Cream (Salted Caramel, Irish Moxie, Brandy & Amaretto, Mint Chocolate Chip ), 1 quart each of our fresh handcrafted soups for $120, -Tuscan Chili with Pancetta and Sausage GF – New England Clam Chowder with Pancetta GF, -Lobster Bisque with Chives – Roasted Squash and Apple GF, -Turkey and Wild Mushroom GF -Roasted Hen of the Woods Mushroom GF, Sicilian Meatballs with Pomodoro Sauce – GF   Fried Chicken Tenders (8), Roasted Broccolini  – Sweet Potato Puree – Crushed Red Potatoes, Quart of Bolognese Sauce – GF $25  Quart of Puttanesca Sauce – GF $20, Pasta Available by the Pound $8/#   French Baguette with Honey Butter $6, 32oz Tuscan Chili with Pancetta-GF $24  32oz Turkey and Wild Mushroom -GF $22, 32oz Lobster Bisque with Chives $30  32oz Roasted Squash and Apple Soup -GF 20, 32oz New England Clam Chowder-GF $22  32oz Hen of the Woods Mushroom Soup-GF $20, Joyful Craft Cocktails Available at Acqua, You provide the spirits, we provide the joy , Fresh Ginger Jameson $32 Just add Jameson, Black Cherry Collins $32 Just add Bombay Gin, Fresh Margarita Mix $16 Just add Tequila and Orange Liqueur, Blackberry Crème Fraiche- (GF)– Salted Caramel (GF) – Brandy & Amaretto (GF), Mint Chocolate Chip (GF) – Nicollet Ave Pothole (Chocolate, Fudge, Toffee, Caramel) GF, Fresh Cut Creekstone Farms Steaks $20/each, 14oz NY Strip – 16oz Ribeye – 6oz Tenderloin, 8oz Demi-Glace $15 – 8oz Horseradish Cream $10, Fresh Walleye $19/# – Fresh Atlantic Salmon $17/#, White Tiger Shrimp $20/# – Massachusetts Day Boat Sea Scallops $30/#, Sicilian Meatballs with Spicy Pomodoro and Grana Padano 12, Fried Tiger Shrimp with Sambol Aioli, Pineapple Vinaigrette and Microgreens 16, Panko Fried Blue Crab Cakes with Citrus-Tarragon Remoulade 18, Maple Glazed Scallops with Toasted Pancetta, Sage Creamed Corn, Fresh Snap Peas and Maple Bourbon Glaze 18, Roasted Wild Mushrooms with Fresh Herbs, Shallots, White Wine and Garlic 14, Spicy Fried Calamari with Lemon Thyme Aioli  14, Artisan Cheese Plate with Accompaniments 20, Matchstick Apple with Manchego Cheese, Olio Verde, Chive and Cracked Black Pepper 12, Roasted Beets with Field Greens, Panko Fried Goat Cheese and Lemon Shallot Vinaigrette 14, Classic Caesar  with Tiger Shrimp, Garlic Baked Croutons and Parmesan Cheese 12, Mixed Greens  with Cucumber, Feta, Onion, Olives, Red Wine Reduction and Tomato-Tarragon Vinaigrette 12, Lobster Bisque with Fresh Lobster and Chives 20, Roasted Mushroom Soup with Focacccia Croutons and Chives - GF 14, Braised Beeler's Farm Pork Shank with Jersey Sweet Potato Puree and Port Wine Demi-Glace 30, Panko Encrusted Walleye  with Smoked Paprika Crushed Yukon Gold Potatoes, Sauteed Broccolini and Lemon Beurre Blanc 30, Ragu alla Bolognese with Tagliatelle, Pork, Veal, Pancetta, Tomato and Grana Padano 26, Chilean Sea Bass with Moscato Glaze, Broccolini, Roasted Red Potatoes and Orange Beurre Blanc 45, Creekstone Farms Ribeye with Horseradish Demi-Glace, Grilled Asparagus and Crushed Red Potatoes 45, Shrimp Scampi with Spaghetti, Tiger Shrimp, Roasted Tomato, Garlic, White Wine, Butter, Garlic, Chili Flake and Fresh Basil 26, 14oz Canadian Lobster Tail with Clarified Butter and Truffle Risotto 55, Chicken Marsala with Linguine and Wild Mushroom Marsala Cream Sauce 28, Massachusetts Day Boat Sea Scallops with Sautéed Tiger Shrimp, Roasted Potatoes, Pancetta, Herb Panko and Sicilian Butter Sauce 39, Parmesan Risotto Parmesan Risotto with Roasted Broccolini, Sicilian Onion, Roasted Grape Tomato, Asparagus, Garlic and Grana Padano  20, Beef Tenderloin with Sicilian Onion Demi-Glace, Grilled Asparagus and Crushed Red Potatoes 40, Seared Salmon with Roasted Tomato, Trofie Pasta, Spinach and Blood Orange Beurre Blanc 28, Chicken Piccata  with Torchio Pasta, Asparagus and Lemon-Caper Butter Sauce 28, Creekstone Farms New York Strip with Cabernet Demi-Glace, Grilled Asparagus and Crushed Red Potatoes 39, Shrimp Puttanesca with Spaghetti alla Chitarra, Tomato, Olives, Anchovies, Garlic, Chili Flake and Grana Padano 28, Butterscotch Budino  with Sea Salt and Caramel 8, Chocolate Souffle Cake  with Toasted Marshmallow  8, Lemon Cheesecake  with Blueberry Compote and Creme Anglaise 8, Ice Cream by the Pint Daily Selections Vary 7, Spicy Fried Calamari  with Lemon Thyme Aioli, Sicilian Meatballs with Spicy Pomodoro and Grana Padano, Panko Fried Blue Crab Cake  with Citrus-Tarragon Remoulade, Seared Sea Scallops and Fresh Blue Crab with Beurre Blanc +$15, Fresh Bruschetta with Goat Cheese, Basil, Fresh Mozzarella and Tomato, Fresh PEI Mussels with White Wine, Cream, Shallots and Grana Padano, Roasted Wild Mushrooms with Fresh Herbs, Shallots. – 6oz Tenderloin with Sicilian Onion Demi-glace, 6oz Lobster Tail with Clarified,! 10 years on June 1 & Wine Bar is built in a home!, 11am-9pm White Bear Lake, in fact, is celebrating 10 years on June.. 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