The stars? Think salads aren't filling? No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Robust, briny, and herbaceous, Italian-style salsa verde usually gets spooned over vegetables and meats at the table, but it works beautifully as a marinade too. Find peeled, diced fresh butternut squash in the produce section. Iain Bagwell, Credit: Use a grill or grill pan to cook the beef just right before serving over top of a bed of spring greens, sunflower sprouts, and onions. From a burger, to a succulent steak, barbecued beef is always a winner. Pat steak dry with paper towels and place on a clean plate. We love the chipotle-rubbed sirloin, but this salad is a wonderful use for any leftover steak. Subscribe for more videos. The ingredients needed to make Steak Salad: {Prepare 2 lb of beef sirloin steaks. In this recipe, we take a single 8-ounce steak, thinly slice it, and use it to flavor 4 entrée-sized salads, each filled with more than 2 cups of veggies. Add the olive oil … Beef, Broccolini, and Bread Salad with Salsa Verde Recipe. Randy Mayor; Styling: Leigh Ann Ross, Credit: They’re fine and they look wonderful. Steak Salad with Tomato and Blue Cheese Recipe. Katie Workman. Jennifer Causey; Styling: Lindsey Lower, Credit: This gorgeous salad makes for a fresh, light spring dinner; serve with crusty bread. Total: 16 mins. Garlicky Steak Salad with Chickpeas and Artichokes Recipe. Prep: 10 mins. That's practically a day's worth of protein, plus a hefty 12 grams of sat fat--before the addition of buttered potatoes and beans. In a large bowl toss the lettuce, pepper, cucumber, mint and cilantro together then pour the dressing … Everybody understands the stuggle of getting dinner on the table after a long day. I used a 10 oz Ribeye Let cook for a few minutes more, until the steak is done to your liking. One 8-ounce strip steak is just enough for two; if you care for different levels of doneness, cut the steak in half before grilling. Get ready for the most epically delicious taco night of your life. … Becky Luigart-Stayner; Styling: Caroline M. Cunningham, Credit: Top your salad with grilled steak to create a filling and delicious dinner. Cut the steaks crosswise into thin I slice my steak and cook it with Goya Sazon seasoning (it's orange and comes in little packets) for some really good flavoring and spice. Ingredients for summer steak salad recipes will vary, but each of the ingredients in this healthy steak salad all have a purpose! Season very generously all over with salt … Thin the dressing … A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Black Bean Quinoa Salad with Chipotle Steak Recipe. Beef, Watercress, and Peach Salad with Lime Vinaigrette Recipe. Find peeled, diced fresh butternut squash in the produce section. However, it's worth searching out a few varieties, such as purple, Thai, or lemon basil. Becky Luigart-Stayner; Styling: Leigh Ann Ross, Credit: Recipes like Succotash Salad with Grilled Sirloin and Chili-Rubbed Flank Steak Salad are healthy, nutritious and a satisfying option for weeknight dinners. Credit: Squire Fox; Styling: Carla Gonzales-Hart, Credit: Kelsey Hansen; Prop Styling: Audrey Davis; Food Styling: Adam Hickman, Credit: Also, if you’re after other delicious salad recipes… Instead of four burger patties, we cook just two, then chop and sprinkle them over the top. She frequently appears on broadcast media sharing her expertise. Beef is a meat that's marvellously versatile. One final note on the compound better: Don’t fear the anchovy. You’ll have dinner on the table in just 20 minutes! You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Romulo Yanes; Styling: Megan Hedgpeth, Credit: The flank steak will grill for about 5-7 minutes per side. Swap the steak for chicken or shrimp, or omit for a side salad. If it’s a new cut to you, trust us, it’s definitely one worth exploring. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Becky Luigart-Stayner, Credit: Credit: I also bake crinkle cut french fries and throw them right into the salad … Hearty, satisfying, and delicious, these amazing salad recipes bump your average green salad up a notch with some great sizzling steak flavor. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Preheat your grill on high. Pour 1/4 of marinade over steaks (reserve remaining marinade); turn steaks to coat. Our classic, flavor-packed carne asada marinade and a hunk of skirt steak. MyRecipes may receive compensation for some links to products and services on this website. Edamame Salad with Crisp Steak Bits Recipe, Steak, Sweet Potato, and Blue Cheese Salad Recipe, Credit: A mix of Brussels sprouts, potatoes, and onions makes for a comforting side dish that balances out the richness of the meat and butter. The crunchy veggies add a burst of freshness that balances the grilled steak beautifully. Let steaks … Fast-cooking and flavorful, skirt steak is made for weeknight dinners. https://www.yummly.com/recipes/salad-dressing-for-steak-salad Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado, tomatoes, and a fresh Cilantro Lime Dressing. There are few things I love more than a big green salad with sliced grilled steak on top. MyRecipes.com is part of the Allrecipes Food Group. Season steaks with salt and pepper; place in a baking dish. Anna Williams, Credit: Use oil with higher burning point – like avocado or grape seed oil. Of course, you can always leave the anchovy out… but we’d highly encourage giving it a try. We're not above reaching for a bottle of supermarket ranch dressing, if we can jazz it up with horseradish. Salads that aren't sad are what we do best. Seared Steak with Tomato and Blue Cheese Salad Recipe. With this colourful array of meat-free meals, there is no excuse not to whip up some delicious treats. Annabelle Breakey; Styling: Kevin Crafts, Credit: The incredible spices layered throughout this steak salad call for a spicy, sweet wine to match. Jennifer Causey; Styling: Mindi Shapiro Levine, Credit: Ladies and gentleman, meet your new favorite single-skillet supper. Hot Flank Steak Salad with Chinese Black Bean Dressing Recipe. Warm Chicory Steak Salad with Agrodolce Dressing Recipe. Steak – Also more on this below, but you can use your favorite cuts of steak… Browned tofu adds some extra texture and flavor to this otherwise meat-lover's salad. Hector Sanchez; Styling: Heather Chadduck Hillegas, Credit: If regular Italian--or Genovese--basil is all you can find, it'll work fine. The meatiness of cool-weather Syrah loves the deep beefy flavor of skirt steak and the texture of black beans. Ancho-Marinated Skirt Steak with Warm Black Bean Salad Recipe. Then you haven't tried this one packed with rice noodles, fresh vegetables, and tender steak. Add a side of fresh blueberries, strawberries, or mango to round out the dish. A hearty and mouthwatering Steak Salad recipe that you can easily whip up for lunch or dinner! Cook: 6 mins. Sprinkle this restaurant-style steak salad with crumbled blue cheese for even more flavor. Season the salad with salt and pepper, to taste. Grilled Asian Flank Steak with Mango Salad delivers a wonderful combination of flavors, and this one-dish meal is on the table in just 40 minutes. Steak Salad with Nectarines, Radicchio, and Blue Cheese Recipe. https://longbournfarm.com/steak-salad-recipe-with-balsamic-dressing No need to be alarmed about all the garlic--the orange juice and soy sauce mellow it out. Charred Steak Salad with Spicy Dressing Recipe. You can also make the whole thing ahead of time, as long as the dressing is added right before serving. Alison Miksch; Styling: Buffy Hargett Miller, Credit: Tasty lunches you can whip up in 30 minutes or less. A steak dinner for two feels date-night special, but this meal couldn't be easier. Using a mix of varieties improves the salad by adding visual interest and nuanced flavors. Nothing beats a classic steak and chips with a creamy béarnaise sauce. We love these perfectly cooked slices of beef served over top of a hearty bed of romaine lettuce. Written by. The average New York strip is no less than a half-pound on the plate, and typically serves one. Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette Steak Salad Recipe. Grilled Steak Salad with Walnut Dressing Recipe. Using the tasty drippings left in your pan to sauté a quick veggie side dish is another delicious pro move that makes this one-pan meal perfect for even a hectic weeknight. Tips for this easy steak salad recipe. Steak is a summer time favorite for us. An Italian sweet-and-sour sauce made with vinegar, honey, and raisins--agrodolce, literally "sour/sweet"--softens the bitterness of radicchio and escarole. Although sirloin works fine in this salad, you could, for special occasions, spring for tender, deeply flavorful (but more expensive) rib-eye. Learn about The Spruce Eats' Editorial Process. In a small bowl, whisk together the vinegar, garlic, Dijon mustard, salt, and pepper. https://www.greatbritishchefs.com/recipes/steak-salad-recipe Whenever Marlboro Man and I land at this steakhouse or that, I’m always drawn to the steak salads on the menu because they’re the best of both worlds. Reza samples delicious classics like Thai Green Curry and Papaya Salad. Nopales pads are ideal for this citrusy salad because they can be grilled, but you can also use pieces and sauté them (see Instructions for sautéing, below). Here is how you can achieve that. Apple, peach, and cucumber slices keep this salad light and fresh. Firstly, prepare the potatoes, preheat the oven to 425˚ F. Place the sweet potatoes on a lined sheet pan and toss it in 2 tbsp of olive oil, chili powder, and garlic powder, salt and pepper and roast them in the oven for 30 minutes to make the potatoes soft. For a finishing touch of color and light, herby flavor, garnish the dish with chopped fresh flat-leaf parsley. Annabelle Breakey, Credit: Jason Varney; Styling: Lindsey Lower, Credit: Using both fresh and smoked jalapeños (chipotles) give this version of chimichurri, the Argentine steak sauce, lots of flavor without being wildly spicy. Gordon shows how to cook steak perfectly - and turns it into a spicy beef salad. in a resealable plastic bag; seal bag and turn to coat. © Yunhee Kim, Credit: This salad is even better at room temperature once the bread has absorbed some of the dressing. Steak Salad with Eggplant, Peppers and Onion Recipe. Pittsburgh Style Steak Salad Recipe. Or try a delicious steak salad that's light on the carbs. Greg Dupree; Food Styling: Karen Rankin; Prop Styling: Kashara Johnson, Credit: Balsamic Hanger Steak with Greens and Parmesan Recipe. Jennifer Causey Styling: Claire Spollen, Credit: Season the steak well with just salt. Katie Workman. These tempting recipes for smoked salmon and asparagus and turkey crown with all the trimmings are lighter than traditional dishes. In the meantime, heat a cast iron pan on medium heat and pour 1 tbsp of olive oil on it. From Gordon's Ultimate Cookery Course. When done right, a pan-seared hanger steak is one of the most delicious cuts of beef you’ll ever eat; it’s incredibly flavorful, tender, juicy, and best of all, relatively inexpensive. And you can find more helpful technique tips for achieving a perfect sear on your steaks right here. This steak salad is super quick, easy and hardly requires any prep! Chill plates one hour before serving to help keep the salad cold after serving. This steak salad … You can enjoy the steak sliced over rice, in a salad, or with your favorite side dishes—or go with our favorite route, and serve it as seen here in charred corn tortillas with a variety of toppings, like sliced avocados, crumbled queso fresco, sliced radishes, minced onion, lime wedges, and fresh cilantro. Seven … This way you can heat it in a pan on the stove top and cook the steak at high temperature. While we went with skirt steak to soak up the vibrant flavors of this multipurpose marinade, you can use whatever cut of steak you prefer (flank, sirloin, etc.) Oxmoor House, Credit: Girlie green salad. Johnny Autry; Styling: Cindy Bar, Lindsey Lower, Credit: For the steak lover, this salad really delivers with hearty sliced steak and large portobello mushrooms. Photography: Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Lindsey Lower. Add lots of black pepper, smoke from the grill, and roasted and dried chiles, and the dark, herbal wine practically pops. Salad dressing – More on this below, but kept it simple and delicious with a balsamic vinaigrette. Christopher Testani; Styling: Kaitlyn Duross, Credit: This recipe will leave you with plenty leftover, simply wrap it up and pop it in the freezer for later use. this link is to an external site that may or may not meet accessibility guidelines. Alison Miksch; Styling: Vanessa McNeil Rocchio, Credit: An amazing dinner with good-for-you ingredients that my other half likes to call “A Man’s Salad” . https://www.tasteofhome.com/collection/our-top-10-steak-salad-recipes Greg Dupree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox. Steak Salad with Dijon Balsamic Dressing is prepared with a beautifully pan seared sirloin steak and a light dressing, along with romaine lettuce, tomatoes, cucumbers, avocado, red onion, and cheese. If you can't find hanger steak, substitute flank instead. If we’re not making grilled steak kabobs or steak tacos, then we’re making this delicious salad recipe. The steak starts out quite large; cutting it into three pieces before grilling helps it cook even more quickly. Serve this salad right away, while it's crisp. Steak and Potato Salad is perfect for the meat-and-potatoes crew. Steak Salad with Butternut Squash and Cranberries Recipe. Erin Kunkel Styling: Chelsea Zimmer, Credit: for your carne asada tacos. The salad is hearty enough to satisfy and filled with healthy vegetables. A lively, colorful dish for a warm weeknight. The addition of eggplant adds a hearty layer to this already hearty salad that clocks in at under 350 calories per serving. Don't miss out on all your festive favourites this Christmas! Of course you can add seasoning of your choice, but there is no need to. Grilled Asian Flank Steak with Mango Salad Recipe. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Remove pan from heat and cover. https://www.epicurious.com/recipes/food/views/blackened-steak-salad-103873 , such as purple, Thai, or mango to round out the dish with fresh... To this otherwise meat-lover 's salad the meatiness of cool-weather Syrah loves the deep beefy of... Serving to help keep the salad with crumbled blue cheese Recipe that clocks in at under 350 calories per.! 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